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KMID : 0525720020070020104
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Journal of Chitin and Chitosan
2002 Volume.7 No. 2 p.104 ~ p.108
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Changes in Characteristics of Chitosan-treated Kimchi during Fermentation
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조지은/Cho JE
오시원/김수영/함경식/Oh SW/Kim SY/Ham KS
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Abstract
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KEYWORD
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Kimchi, chitosan, fermentation, softening
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FullTexts / Linksout information
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Listed journal information
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